Cantonese & dim sum
Gold-fish shaped dumplings and roasted meats remain the resort's culinary headline. Book two to three days ahead for weekend lunch.
Culinary district
Dining across the resort
More than thirty restaurants span the property — from Michelin-recognised Cantonese to relaxed canal-side cafés.
How Finns typically dine here
Breakfast tends toward international buffets in the hotel tower. Lunch is often light — dim sum or noodles — before an afternoon indoors. Dinner reservations anchor the evening before shows or canal walks.
Italian trattoria
Handmade pasta and wood-fired pizza offer a familiar anchor for Nordic palates after several days of Asian flavours.
Portuguese-Macanese
African chicken and egg tarts connect the territory's colonial roots — worth a dedicated lunch away from the canal crowds.
Casual & late night
Food court options near The Shoppes stay open past midnight — useful when your body clock still runs on Helsinki time.
Reservation & dress etiquette
Fine-dining rooms expect smart attire — collared shirts and closed shoes. Shorts and sandals are turned away at several flagship venues. Call or use the resort concierge; walk-in queues build quickly after 19:00.
Gondola Circle members may receive dining credits — see our membership page for tier notes. solvaneformat Guide Oy does not take restaurant bookings on your behalf.